A little bit of honesty is all that matters...

Without fail, whenever we are back in KL, Hubs and I, including Hubs's family who live in Perth, will visit Kanna, our favourite banana leaf restaurant for some good curry, freshly fried chicken/mackerel with rice and vegetables.

All this while, the good people in Kanna have been faithfully serving up this dish on real banana leaves. And so it's really sad to see that they have bow down to the pressures of cost cutting by substituting the leaves with so-called synthetic banana leaves, which are basically just papers. My first experience of the "synthetic banana leaves" was way back in February this year when we brought my twin and Bro-in-law who were visiting from the US, to have the banana leaf experience. It's just not the same anymore because the rice dish just somehow lost its soul.

And when Hubs older sister, husband and friends visited in April this year and wanted the friends to try the banana leaf experience, I decided against going to Kanna. And it's even more disheartening when they come up with this sorta cheap, "marketing" excuses to appease their customers. We haven't been there since then.